Product 8/8
Wine Jelly Nero D'Avola Gross Weight: 260gr net weight 160 gr Ingredients: wine "Nero d'Avola", sugar, gelling agent: pectin. wine used: 60 gr to 100 gr 60 grams total sugars per 100g Use: ideal for cheeses such as Parmesan, castelmagno, taleggio cheese. Opened keep in the fridge, use within 10 days
This product was added to our catalog on Thursday 20 March, 2014.